Charred Asparagus and Mozzarella Salad with Mint and Walnut Salsa
Asparagus is in season for a short time so make the most of it with this simple but super-tasty salad.
Serves 6
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
2-3 bunches asparagus
olive oil
sea salt and ground pepper ...
Method
Heat a little oil in a large sauté pan and when very hot, cook the asparagus in batches until lightly charred and crisp/tender, about 1-2 minutes depending on their thickness.
Place on kitchen towels and season with salt and ...
