Cheesy Mushroom, Spring Onion and Garlic Bread

Cheesy Mushroom, Spring Onion and Garlic Bread

The success of this stuffed bread lies in using a good, dense-textured loaf. Supermarket bread will just fall apart when cut in this manner and isn’t firm enough to hold the filling.

Serves 6–8

Photography by Manja Wachsmuth
From issue #48
May 19, 2016
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