Cherry and Almond Impossible Pie

Cherry and Almond Impossible Pie

I love the versatility of this delicious pudding – use fresh cherries when in season but it also works beautifully with any type of berry, fresh or frozen, as well as stone fruits, such as peaches and nectarines. 

Serves 8

Photography by Josh Griggs
From issue #68
Sept. 21, 2016