Chiarli Summer Cooler

From issue #112, page 46. December, 2023
    Chiarli Summer Cooler

    The perfect refreshment on a hot summer's day.

    Makes: 1 cocktail

    INGREDIENTS

    30ml Haymans Peach & Rose
    15ml Lemon
    15ml Sugar
    Top with Chiarli Rosso Lambrusco

    To Serve
    Cucumber ribbon

    METHOD

    Add Haymans, Lemon and Sugar to a wine glass. Fill with ice and stir to combine ingredients. Top with Chiarli Rosso Lambrusco. Garnish with Cucumber ribbon. 

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    In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.