Chicken and Chorizo with Parmesan Gnocchi

Chicken and Chorizo with Parmesan Gnocchi

Braises don’t always mean long cooking. This Spanish-inspired chicken and chorizo is a great mid-week dinner. You can also swap the gnocchi with the champ from the Beef and Mustard pies for a quick side dish.

Serves 4–6

Photography by Manja Wachsmuth
From issue #49
Aug. 29, 2015