Chicken Bollito with Salsa Verde   Bollito Pollo

Chicken Bollito with Salsa Verde Bollito Pollo

There are several versions of Bollito (meaning ‘boiled’) – a poached meat dish found all over Italy but with regional variations. Bollito Misto, a Piedmontese dish, is a collection of different meats, while Bollito di Vitelo uses different cuts of veal. The meats are often served at the table in the broth in which they’re cooked, allowing the diner to choose the pieces they want. A bollito is always served with salsa verde, a green sauce of herbs, anchovies, capers and mustard, which has many variations too.

Serves 6

Photography by Aaron McLean
From issue #29
Sept. 4, 2015
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