Chicken Liver Pâté with Walnut and Caper Salsa

Chicken Liver Pâté with Walnut and Caper Salsa

I love pâté and this version is super delicious especially when topped with the salsa. Don’t let the livers brown as you want them soft and tender for a silky finish. 

Photography by Aaron McLean
From issue #65
March 18, 2016
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