6 garlic cloves
2.5cm piece ginger
2 tablespoons natural ...
This recipe never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are cooked separately, in a pulao dish the rice and meat or vegetables are cooked together in one pot.
Using a mortar and pestle, make a fine paste with the garlic and ginger. Set aside.
In a small bowl, mix together the yoghurt and stock or water. Set aside.
Heat the oil in a large heavy-based frying pan over ...