Chicken, Sage and Vermouth Skewers

Chicken, Sage and Vermouth Skewers

When assembling the skewers, make sure the chicken pieces will be in direct contact with the base of the pan to ensure they cook through. White wine can be substituted for the vermouth and rosemary for the sage.

Serves 4-6

Photography by Aaron McLean
From issue #53
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe