Chicken, Walnut and Watercress Sandwiches

Chicken, Walnut and Watercress Sandwiches

Buy a cooked chicken or use the poached chicken recipe to make these delicious sandwiches based on the flavours in a classic Waldorf Salad. Use only very fresh walnuts otherwise the filling may taste rancid. Generously buttered bread is the key to a good sandwich, as the butter not only helps the filling stick to the bread, but also helps maintain freshness.

Photography by Aaron McLean
From issue #32
Aug. 31, 2015