Chickpea and Masala Dip
Place these dishes on a large tray and serve with small cos lettuce leaves, radishes, mint and warm naan bread.
Serves 4
Recipe by Claire Aldous
Photography by Nick Tresidder
From issue #21
Sept. 1, 2015
ingredients
1 x 400 gram tin cooked chickpeas, drained and rinsed ...
Method
Serve with a Spiced Prawns with Mango Salad as an Indian Platter.
Put all the ingredients in a food processor and blend until smooth. Season.
Tip into a serving dish and drizzle with extra yoghurt, olive oil, toasted sesame seeds ...
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