Chilled Coconut and Passionfruit Rice Pudding with Glazed Pineapple

Chilled Coconut and Passionfruit Rice Pudding with Glazed Pineapple

Cool, creamy rice with the tang of passionfruit are a delicious combo in this great do-ahead dessert. Slices of fresh mango make an ideal alternative to the pineapple.

Serves 4–6

Photography by Aaron McLean
From issue #58
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe