Chinese-Style Green Beans and Pork

Chinese-Style Green Beans and Pork

Have all the sauce ingredients prepped and in their bowls before starting to cook this recipe. You need to keep the pan very hot through the entire process for a great result. Serve over cooked vermicelli noodles, rice or egg noodles.

Serves 4

Photography by Josh Griggs
From issue #76
Jan. 4, 2018
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