Chipotle Prawns with Lime and Jalapeno Mayo

Chipotle paste: Place all the ingredients in a small food processor and blend until smooth.

Put the prawns in a large bowl and toss with the chipotle paste, turning to coat well.

Heat 2 tablespoons of oil in a large sauté pan over a medium-low heat and cook the prawns until golden. Do this in two batches if needed, wiping out the pan and adding fresh oil in between.

To serve: Pile the prawns up in a dish and serve with the lime wedges and the Lime and Jalapeño Mayo. 

Lime and Jalapeño Mayo (gf) (v)

½ cup each sour cream and mayonnaise
1 tablespoon sliced jalapeños, finely chopped plus extra for garnish
finely grated zest 1 lime
2 tablespoons lime juice
2 cloves garlic, crushed
1 teaspoon sea salt

Whisk all the ingredients together and top with extra sliced jalapeños to serve. Makes about 1 cup