Chocolate Mousse with Raspberry Granita

Chocolate Mousse with Raspberry Granita

Serve the mousse in small glasses as it’s very rich and you can always have another portion later in the day!

Photography by Josh Griggs
From issue #75
Nov. 9, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe