Chocolate Mousse with Raspberry Granita
Serve the mousse in small glasses as it’s very rich and you can always have another portion later in the day!
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #75
Nov. 9, 2017
ingredients
½ cup water
1 teaspoon vanilla extract
1 tablespoon brown ...
Method
Put the water, vanilla, sugar, oil and salt in a small saucepan and bring to the boil, stirring to dissolve the sugar. Take off the heat and add the chocolate. Leave for 1 minute, then whisk until smooth and shiny ...
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