Chocolate Spread Cake

Chocolate Spread Cake

This indulgent chocolate cake could not get any easier to make, requiring just five ingredients. It's taken from British Cordon Bleu-trained Lucy Cufflin's latest book, Lucy's Bakes, which is full of equally simple but impressive recipes for baking novices and time-pushed individuals.

Photography by Lucy Cufflin
May 15, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe