A delicious addition to a spicy, fragrant and heat-filled dish.
Serves: 4
INGREDIENTS
½ telegraph cucumber, seeds removed
2 large vine tomatoes
½ small red onion
small bunch coriander
juice 1 lime
sea salt
METHOD
Chop everything finely and toss with the lime juice and season to taste with sea salt. Makes about 1 cup.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.