Chorizo Al Vino Tinto

Chorizo Al Vino Tinto

We were lucky enough to have Jay Refugia, head chef of Hotel Montreal's Polo Bar and Restaurant share his recipe for Chorizo Al Vino Tinto. 

From his restaurant's small plates and tapas menu, this simple and comforting dish boasts bold flavours,. Exquisitely cooked with red wine, it showcases the depth, character and flavour of fermented grapes.

Photography by Brook Serene
Dec. 4, 2019