Chorizo and Broad Bean Risotto

Chorizo and Broad Bean Risotto

Use a soft cured Spanish chorizo rather than a hard, drier style chorizo for this recipes – and if broad beans aren’t popular in your house use frozen peas or cooked green beans, thinly sliced.

Serves 4–6

Photography by Manja Wachsmuth
From issue #49
Oct. 29, 2015