Chorizo, Watercress and Goat's Cheese Omelette
Peppery watercress, spicy chorizo and soft pillows of goat’s cheese combine to make a quick and super-tasty meal.
Serves 2
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #80
Sept. 13, 2018
ingredients
400 grams fresh chorizo sausages, skins removed
olive oil for ...
Method
Omelette: Whisk the eggs and water together in a bowl and season generously.
Heat a small knob of butter or a little oil in a large sauté pan and when hot pour in the eggs. Gently move the eggs around ...
