Cioppino  Italian Seafood Stew

Cioppino Italian Seafood Stew

There are no set rules for the line-up of seafood that goes into this dish. The story goes that Italian fishermen returning to the docks in the bay area of San Francisco would be asked to ‘chip in’ some of the day’s catch to make a quick meal, so use whatever’s fresh on the day.

Serves 4–6

Photography by Aaron McLean
From issue #39
Sept. 2, 2015
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