The Classic Negroni and Three Twists on it

The Basic Negroni
Add the gin, Campari and sweet vermouth into a mixing glass with ice, and stir until well-chilled.

Strain into a glass over a large ball or cube of ice.

Express oils from a twist of orange over serving glass and drop it in as a garnish.

The Boulevardier
Add the Bourbon, Campari and Sweet vermouth, into a mixing glass with ice and stir until chilled.

Strain into a glass over a large ball or cube of ice. Express oils from a twist of orange over serving glass and drop it in as a garnish.

Tradewinds Negroni
Add the sweet vermouth, Cointreau and Angostura bitters to a mixing glass and fill with ice.

Stir until well chilled, about 25 seconds. Strain into a glass with a large ice cube.

Express oils from a twist of orange over serving glass and drop it in as a garnish.

Note: if this is a bit much, add another splash of Cointreau to balance it out a bit. 

dish Negroni
Add the sweet vermouth and Campari to a mixing glass filled with ice. Stir to combine and chill.

Fill a bulb glass with ice and strain in the vermouth and Campari mix. Top up with Prosecco and stir gently to combine.

Express oils from a twist of orange over your serving glass and drop it in as a garnish.