Clover Club

, from Issue #100. November, 2021
Photography by Yuki Sato.
    Clover Club

    A light and summery drink, this is ideal for sipping outdoors.

    Serves: 1

    INGREDIENTS

    50ml Bombay Sapphire Bramble Gin
    25ml fresh lemon juice
    20ml simple syrup
    ½ large egg white
    raspberries or blackberries, to garnish

    Bombay Sapphire Bramble Gin

    METHOD

    Pour the gin, lemon juice, simple syrup and egg white into a shaker, along with plenty of ice. Shake really hard to chill and froth the egg white, then strain into a chilled glass and garnish with berries.

    bombaysapphire.com

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE
    TAGS

    latest issue - on sale now

    HOLIDAY
    Check out our
    latest issue:

    HOLIDAY

    dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more. 

    This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.