Coconut Chilli Margarita
BROUGHT TO YOU BY 1800 Tequila
Serves: 2
INGREDIENTS
90ml 1800 Coconut Tequila
30ml Orange Liqueur
30ml lime juice
90ml Coconut cream
Spicy Sugar and salt rim coating
METHOD
Add the tequila, orange liqueur, lime juice, coconut cream and a large handful of ice into a blender – blitz together.
Pour into a glass that has half the rim coated with spicy sugar and salt.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.