Coconut Chilli Margarita
Serves: 2
INGREDIENTS
90ml 1800 Coconut Tequila
30ml Orange Liqueur
30ml lime juice
90ml Coconut cream
Spicy Sugar and salt rim coating
METHOD
Add the tequila, orange liqueur, lime juice, coconut cream and a large handful of ice into a blender – blitz together.
Pour into a glass that has half the rim coated with spicy sugar and salt.
Visit www.1800tequila.com or on Instagram @1800tequila.nz
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!