Coconut Custard and Raspberry Tart with Chocolate Pastry

Coconut Custard and Raspberry Tart with Chocolate Pastry

Silky coconut cream custard pairs beautifully with tart raspberries and is encased in a rich, crisp chocolate pastry. Use fresh berries when in season.

Serves 8

Photography by Aaron McLean
From issue #61
Jan. 26, 2016