60 ml clear rice vinegar
2 tablespoons boiling ...
These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavour. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means substitute with what’s freshest, sustainable and well priced at your fishmonger or supermarket. No chilli required here – just whip up a batch of cucumber pickles and you’re away!
For the cucumber pickles, combine the rice vinegar, boiling water and sugar in a bowl and stir until the sugar has dissolved. Cool. Add the chopped chilli.
Remove the seeds from the cucumber using a teaspoon, then thinly slice the ...