Coffee and Brown Sugar Brûlées

Coffee and Brown Sugar Brûlées

The brûlée mixture can be made 2 days ahead. Keep refrigerated and stir before pouring into the ramekins. The desserts can be served without the caramelized sugar if desired. Top with a small spoonful of softly whipped cream and shavings of dark chocolate.

Serves 6

Photography by Aaron McLean
From issue #32
Sept. 2, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95