Coffee and Doughnuts

Icing: Stir the coffee and milk or water together until the coffee has dissolved, then stir in the icing sugar to make a smooth shiny icing. Add a little more liquid or icing sugar if necessary to make a thick pourable consistency. 

Cut the doughnuts in half. Place a scoop of ice cream on the bottom half and gently press to an even layer then sandwich with the tops. 

Place on a serving plate and spoon over the icing, letting it drip down the sides. Leave for a couple of minutes for the icing to set, then serve. Makes 4