Coffee and Walnut Cake with Rum and Walnut Cream

Coffee and Walnut Cake with Rum and Walnut Cream

I prefer dark rum in this recipe but brandy can be substituted. The optional step of brushing the cakes with extra rum improves the flavour and texture, but the cake is just as delicious without it.

Serves 10–12

Photography by Aaron McLean
From issue #37
Sept. 1, 2015
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