Collection: Taste of Home
So often, food is steeped in meaning and nostalgia. A simple aroma can conjure up a place far away, a meal long ago, time spent in the kitchen at our mother’s or grandmother’s side. As the world hunkers down and retreats indoors, we asked five Kiwi chefs to share a dish that holds a special memory of home.
(To read the accompanying interviews, just go to dish.co.nz/interviews).
