Collection: Kai Time
These delicious recipes are made for sharing with friends and whānau.
RecipeSlow-roasted Pork Shoulder with Mojo Verde
Recipe by Claire Aldous
RecipeGarlic Mashed Potatoes with Crunchy Seedy Crumbs
Recipe by Claire Aldous
RecipeBraised Duck Pappardelle
Recipe by Claire Aldous
RecipeBeef Lasagne
Recipe by Claire Aldous
RecipeBaked Salted Dark Chocolate and Caramel Tart
Recipe by Claire Aldous
RecipeRoasted Vege Salad with Mustard Dressing
Recipe by Claire Aldous
RecipeCarrot Cake Steamed Pudding
Recipe by Olivia Galletly
RecipeHerby Cheese and Kūmara Lentil Pies
Recipe by Sarah Tuck
RecipePear, Ginger and Coconut Caramel Cobbler
Recipe by Claire Aldous
RecipeRoast Leg of Lamb with Anchovy Cream
RecipeLamb, Pumpkin and Rosemary Pies with Smashed Peas
Recipe by Olivia Galletly