Juicy, sweet corn on the cob always signifies summer for me, and when slathered in the following combo it’s hard to only eat one.
INGREDIENTS
8 fresh corn cobs, husks removed
Black Garlic Mayo (see recipe below)
parmesan for grating
small handful parsley, finely chopped
1 long red chilli, finely chopped
Black Garlic Mayo
2-3 cloves black garlic
½ cup mayonnaise
METHOD
Cook the corn in boiling salted water until tender. Drain well.
Brush with Black Garlic Mayo then top with a generous grating of parmesan and scatter over the parsley and chilli. Makes 8 cobs
Black Garlic Mayo: Take the garlic out of its skin and mash with a fork until smooth. Stir into the mayonnaise. Makes ½ cup
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