Juicy, sweet corn on the cob always signifies summer for me, and when slathered in the following combo it’s hard to only eat one.
INGREDIENTS
8 fresh corn cobs, husks removed
Black Garlic Mayo (see recipe below)
parmesan for grating
small handful parsley, finely chopped
1 long red chilli, finely chopped
Black Garlic Mayo
2-3 cloves black garlic
½ cup mayonnaise
METHOD
Cook the corn in boiling salted water until tender. Drain well.
Brush with Black Garlic Mayo then top with a generous grating of parmesan and scatter over the parsley and chilli. Makes 8 cobs
Black Garlic Mayo: Take the garlic out of its skin and mash with a fork until smooth. Stir into the mayonnaise. Makes ½ cup
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!