Cos Lettuce Shrimp ‘Tacos’ with Smoky Cashew Sauce
Cos lettuce leaves make the perfect parcel to wrap up this super-speedy and tasty dinner.
Serves 4
Recipe by Kelly Gibney
Photography by Kelly Gibney
From issue #83
March 7, 2019
ingredients
oil for sautéing
1 onion, thinly sliced
1 teaspoon ground ...
Method
Smoky cashew sauce: Cover the cashews in boiling water for 10 minutes. Drain well and combine with the water, olive oil, lemon juice and hot smoked paprika. Use a hand blender or powerful blender to blitz until silky-smooth. Season generously ...
