Dinner Recipes
- Recipe
Pumpkin and Caramelised Onion Lasagne, Truffled Walnut and Sage Butter
Recipe by Claire Aldous - Recipe
Lamb, Oregano and Fennel Seed Meatballs
Recipe by Claire Aldous - Recipe
Matty McLean's Leek, Gruyére and Pancetta Tart
Recipe by Sarah Tuck - Recipe
Jennifer Ward-Lealand's Aromatic Fish Curry
Recipe by Sarah Tuck - Recipe
Braised Duck Pappardelle
Recipe by Claire Aldous - Recipe
Leek Risotto with Toasted Walnuts, Sage Brown Butter and Creamy Brie
Recipe by Claire Aldous - Recipe
Beef Lasagne
Recipe by Claire Aldous - Recipe
Prosciutto-wrapped Pork Scotch Fillet
Recipe by Claire Aldous - Recipe
Chorizo, Red Lentil and Tomato Soup with Sizzled Haloumi
Recipe by Claire Aldous and Sarah Tuck - Recipe
Karen Walker's Garlicky Autumn Pappardelle
Recipe by Sarah Tuck - Recipe
Roasted Vege Salad with Mustard Dressing
Recipe by Claire Aldous - Recipe
Roasted Pumpkin and Ricotta Stuffed Pasta with Hazelnut and Sage Brown Butter
Recipe by Claire Aldous - Recipe
Slow-braised Shoulder of Lamb with Oregano and Lemon Salsa
Recipe by Claire Aldous and Sarah Tuck - Recipe
Jenny-May Clarkson’s ‘Chicken Risotto’ Tray Bake
Recipe by Sarah Tuck - Recipe
Puttanesca Chicken
Recipe by Claire Aldous - Recipe
Middle Eastern Meatballs with Sour Cream Dipping Sauce
Recipe by Michael Meredith with Miele - Recipe
Sundried Tomato, Pepper and Parmesan Risotto
Recipe by Always Fresh - Recipe
Sticky Caramel, Black Pepper and Ginger Chicken
Recipe by Claire Aldous - Recipe
Sweetcorn Fritters with Smashed Avocado
Recipe by Claire Aldous - Recipe
Pork, Carrot and Zucchini Sausage Rolls
Recipe by Olivia Galletly - Recipe
Lemony Sumac Chicken and Chickpea Salad with Dates, Feta and Baby Spinach
Recipe by Claire Aldous - Recipe
Antonia Prebble’s Double-baked Smoked Salmon Soufflé with Rocket, Fennel and Caper Salad
Recipe by Sarah Tuck - Recipe
Sam Neill’s Honey-Roasted Duck Legs with Apricots
Recipe by Claire Aldous - Recipe
Aromatic Spiced Chicken and Eggplant
Recipe by Claire Aldous