Lunch Recipes
RecipeLeek Risotto with Toasted Walnuts, Sage Brown Butter and Creamy Brie
Recipe by Claire Aldous
RecipeChorizo, Red Lentil and Tomato Soup with Sizzled Haloumi
Recipe by Claire Aldous and Sarah Tuck
RecipeCorn, Zucchini and Oaxaca Cheese Quesadillas
Recipe by Olivia Galletly
RecipeKaren Walker's Garlicky Autumn Pappardelle
Recipe by Sarah Tuck
RecipeRoasted Vege Salad with Mustard Dressing
Recipe by Claire Aldous
RecipeSlow-braised Shoulder of Lamb with Oregano and Lemon Salsa
Recipe by Claire Aldous and Sarah Tuck
RecipePuttanesca Chicken
Recipe by Claire Aldous
RecipeSteak Rolls with Horseradish Cream and Caramelised Onions
Recipe by Olivia Galletly
RecipeMiddle Eastern Meatballs with Sour Cream Dipping Sauce
Recipe by Michael Meredith with Miele
RecipeSundried Tomato, Pepper and Parmesan Risotto
Recipe by Always Fresh
RecipeMediterranean Lamb and Quinoa Salad
Recipe by Sarah Tuck
RecipeSticky Caramel, Black Pepper and Ginger Chicken
Recipe by Claire Aldous
RecipePrawn and Avocado Sushi Salad
Recipe by Sarah Tuck
RecipeMake it Through the Day Brown Rice and Tuna Salad
Recipe by Sarah Tuck
RecipeSweetcorn Fritters with Smashed Avocado
Recipe by Claire Aldous
RecipeChorizo Bocadillo with Sticky Red Wine Onions
Recipe by Claire Aldous
RecipePork, Carrot and Zucchini Sausage Rolls
Recipe by Olivia Galletly
RecipeLemony Sumac Chicken and Chickpea Salad with Dates, Feta and Baby Spinach
Recipe by Claire Aldous
RecipeAntonia Prebble’s Double-baked Smoked Salmon Soufflé with Rocket, Fennel and Caper Salad
Recipe by Sarah Tuck
RecipeSam Neill’s Honey-Roasted Duck Legs with Apricots
Recipe by Claire Aldous
RecipeAromatic Spiced Chicken and Eggplant
Recipe by Claire Aldous
RecipeSpicy Cornflake Crumbed Chicken Burgers
Recipe by Olivia Galletly
RecipeLemongrass and Ginger Green Chicken Curry
Recipe by Claire Aldous
RecipeBaked Goat’s Cheese Toasts, Blackberries and Hazelnuts
Recipe by Claire Aldous