Lunch Recipes
- Recipe
Slow-Cooked Lamb and Cashew Curry
Recipe by Claire Aldous - Recipe
Root Vege and Thai Yellow Curry Soup
Recipe by Claire Aldous - Recipe
Korean Lamb and Red Kraut Tacos
Recipe by Claire Aldous - Recipe
Tamari Salmon with Buckwheat Soba Salad
Recipe by Kelly Gibney - Recipe
Spicy Pork Samosas with Dipping Sauces
Recipe by Sarah Tuck - Recipe
Chicken Dumplings with Spicy Peanut Sauce
Recipe by Sarah Tuck - Recipe
Katsu Brioche Burgers with Sesame Slaw
Recipe by Sarah Tuck - Recipe
Black Bean, Soy and Beef Tostadas with Egg and Avocado
Recipe by Sarah Tuck - Recipe
Venison Mince, Rocket and Aioli Blue Cheese Sliders
Recipe by Silver Fern Farms - Recipe
Pork Kebabs with White Beans and Fennel
Recipe by Claire Aldous - Recipe
Chicken, Basil and Avocado Salad
Recipe by Claire Aldous - Recipe
Wholemeal Spelt Gozleme with Halloumi
Recipe by Kelly Gibney - Recipe
Vegan Flatbreads with Cashew Ricotta, Slow-Cooked Red Onion and Chilli Oil
Recipe by Kelly Gibney - Recipe
Grilled Eggplant ‘Bruschetta’
Recipe by Claire Aldous - Recipe
Roasted Cauliflower, Spinach and Date Salad
Recipe by Claire Aldous - Recipe
Spice Grilled Chicken Thigh Kebabs
Recipe by Claire Aldous - Recipe
Lamb Kofta on White Bean Puree
Recipe by Claire Aldous - Recipe
Burghul, Broadbean and Herb Tabbouleh
Recipe by Claire Aldous - Recipe
Baked Pork Bolognese
Recipe by Claire Aldous - Recipe
Prawn and Zucchini Flatbreads
Recipe by Claire Aldous - Recipe
Chicken Roasts with Spiced Quinoa Stuffing
Recipe by Claire Aldous - Recipe
Three-Seed, Parmesan and Walnut-Crusted Salmon
Recipe by Claire Aldous - Recipe
Chermoula Fish and Chickpea Tagine
Recipe by Claire Aldous - Recipe
Smoked Fish Bruschetta
Recipe by Claire Aldous