Lunch Recipes
- Recipe
Puffed Quinoa and Dukkah Fish Fingers
Recipe by Claire Aldous - Recipe
Roasted Clams with Capsicum and Smoked Paprika
Recipe by Claire Aldous - Recipe
Baked Eggs with Spring Greens
Recipe by Claire Aldous - Recipe
Tostadas with Black Beans
Recipe by Claire Aldous - Recipe
Japanese Salmon Bowl
Recipe by Olivia Galletly - Recipe
Baked Sweet Potato and Coriander Falafels
Recipe by Claire Aldous - Recipe
Oven-Roasted Fish with Herb and Pinenut Relish
Recipe by Claire Aldous - Recipe
Cauliflower Tacos with Chipotle Mayo
Recipe by Olivia Galletly - Recipe
Spring Abundance Bowl with Roasted Carrot, Miso and Ginger Dressing
Recipe by Kelly Gibney - Recipe
Chicken and Corn Wontons in Chilli Sauce
Recipe by Olivia Galletly - Recipe
Huevos Rancheros
Recipe by Olivia Galletly - Recipe
Everything Soup with Buckwheat and Sesame Lavosh
Recipe by Kelly Gibney - Recipe
Root Vegetable Skillet Rosti with Fennel Watercress Salad and Avocado Pea Cream
Recipe by Kelly Gibney - Recipe
Smashed Peas on Toast
Recipe by Olivia Galletly - Recipe
Cauliflower, Cheese and Leek Gnocchi Gratin
Recipe by Sarah Tuck - Recipe
Chorizo Breakfast Toasties
Recipe by Olivia Galletly - Recipe
Vegetable Kofta Curry
Recipe by Olivia Galletly - Recipe
Croque Monsieur Baked Potatoes
Recipe by Claire Aldous - Recipe
Seared Lamb Cutlets on Farro with Mint, Spinach and Baby Roast Vegetables
Recipe by Sarah Tuck - Recipe
Warm Mushroom Salad with Parmesan Cheese Balls and Walnuts
Recipe by Sarah Tuck - Recipe
Spicy Tofu, Red Cabbage and Mint Fresh Spring Rolls
Recipe by Kelly Gibney - Recipe
Kimchi Noodles
Recipe by Kelly Gibney - Recipe
Freekeh and Halloumi Salad with Pesto Dressing
Recipe by Sarah Tuck - Recipe
Hearty Spiced Potato, Greens and Chickpea Soup
Recipe by Claire Aldous