Creamed Eggs with Smoked Salmon, Capers and Lemon

Creamed Eggs with Smoked Salmon, Capers and Lemon

The secret to perfectly cooked, soft luscious eggs is gentle cooking in a large non-stick sauté pan and a good measure of cream! As the eggs cook, fold them over rather than stirring and remove from the heat before they are fully set.

Serves 4

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
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