Crispy Eggs with Bacon and Lentils

Crispy Eggs with Bacon and Lentils

It’s important to use fresh, free-range eggs for this recipe. They should have thick, viscous whites that stay firmly around the yolks when added to the pan.

Serves 4

Photography by Nick Tresidder
From issue #30
Sept. 5, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe