Crispy Roasted Potatoes and Fennel with Gremolata and Parmesan

Crispy Roasted Potatoes and Fennel with Gremolata and Parmesan

A bowl of crisp roasted potatoes with a fragrant topping of herbs and cheese is delicious with meltingly tender fennel added to the mix.

Serves 6-8

Photography by Manja Wachsmuth
From issue #51
Sept. 3, 2015
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