Crunchie Bar Shortbreads

Crunchie Bar Shortbreads

An instant bestseller when it was first published in 2009, charity cookbook 'A Treasury of New Zealand Baking' is now available with a soft cover. It features over 100 classic baking recipes from a star-studded list of food writers, including Dish's very own Food Editor Claire Aldous.

Photography by Aaron Mclean
April 8, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe