Crunchie Bar Shortbreads

Crunchie Bar Shortbreads

An instant bestseller when it was first published in 2009, charity cookbook 'A Treasury of New Zealand Baking' is now available with a soft cover. It features over 100 classic baking recipes from a star-studded list of food writers, including Dish's very own Food Editor Claire Aldous.

Photography by Aaron Mclean
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