250 grams butter, softened
1 cup icing sugar
1 teaspoon ...
These melt-in-the-mouth biscuits have been a favourite of my two sons since they were young. They are easy to make and very moreish.
Preheat the oven to 175˚C. Line 2 baking trays with baking paper.
Beat the butter, icing sugar and vanilla together in a bowl until pale and creamy. Combine all the remaining ingredients except the Crunchie Bars. Add to the ...