Crunchy Fried Tofu with  Sweet Chilli and Ginger Sauce

Crunchy Fried Tofu with Sweet Chilli and Ginger Sauce

This crunchy fried tofu is great when entertaining. The sweet chilli sauce can be made in advance but the tofu is best served immediately after being fried.

Serves 4

Photography by Olivia Galletly
From issue #78
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