Cucumber Cooler
Photography by Photography by Aaron McLean.
INGREDIENTS
1 x 4 inch section of telegraph cucumber, peeled
handful of mint leaves
4 lime wedges
30 mls apple juice
soda water or sparkling mineral water
METHOD
Muddle the cucumber, mint and lime in a mixing glass. Add the apple juice, shake and strain. Top with soda water or sparkling mineral water. Garnish with a cucumber twist.
* To make an alcoholic version – add Zubrowka Bison Grass vodka for a kick
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.