1 medium cauliflower
1 cup shelled edamame (find these in ...
I often chop the cauliflower the day or morning before to ensure speedy meal prep in the evening.
Cut the cauliflower into florets. Use a food processor to chop into rice-like chunks. Do this in 2–3 batches to ensure the machine is able to chop evenly.
Place the frozen edamame in a large bowl and cover with ...