Daphnes Plum Martini, with Seedlip Spice 94

June, 2023
    Daphnes Plum Martini, with Seedlip Spice 94

    Light, fruity and berrylicious – this spicy winter tipple from Daphnes in Ponsonby is perfect on a chilly evening and the ideal accompaniment to both meat and seafood.

    Serves: 1

    INGREDIENTS

    60ml Seedlip 94 spiced rum
    1 teaspoon plum jam
    15ml ginger syrup
    10ml lime

    METHOD

    Pour all ingredients into shaker filled with ice. Shake. Strain into chilled martini cocktail glass. Garnish with a semi-thawed frozen berry or two.

    @cookandnelson  @seedlipdrinks  @daphnes_taverna 

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    latest issue - on sale now

    Issue #118
    Check out our
    latest issue:

    Issue #118

    The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!