Dark and White Chocolate Brownies with Sea Salt
This is a guaranteed moist, fudgy, extra rich and dark chocolate brownie with white chocolate chunks and a sprinkling of sea salt – phwoar. They are also ridiculously easy and quick to make.
INGREDIENTS
350g 70% dark chocolate, cut into chunks
350g butter
6 eggs
2 ½ cups caster sugar
1 ⅔ cups plain flour
1 cup dark Dutch cocoa powder
1 cup roughly chopped white chocolate
31cmx 22cm deep baking tin (or equivalent sized) lined with baking paper.
METHOD
Preheat oven to 175˚C (about 335˚F). Melt dark chocolate and butter together in the microwave at a low heat. Heat in bursts of 30 seconds, stirring in between until smooth and melted. Beat eggs with caster sugar in a separate bowl until pale and creamy. Stir in chocolate mixture. Sift flour and cocoa into mix, and stir to combine. Mix through chopped white chocolate and pour into tin. Sprinkle with about 1/2 teaspoon of flaky sea salt and bake for 40 - 45 minutes until cooked through. Cool in the tin before cutting.
These are luscious, deep, fat brownies, so don't cut them too big... besides you can always have two!
This recipe has been reproduced with permission from Sarah Tuck, from her beautifully photographed food blog, Stuck in the Kitchen. For more recipe ideas and cooking inspiration, like her Facebook page. To read a little more about her and find out how Stuck in the Kitchen began, read our story on her.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!