Date and lemon dressing
Photography by Photography by Vanessa Wu.
INGREDIENTS
7 fresh dates, stones removed
100 mls water
juice of 1 lemon
100 mls olive oil
sea salt and freshly ground pepper
METHOD
Roughly chop 3 of the dates and put in a saucepan with the water. Simmer for 10 minutes or until very soft and pulpy.
Scrape the contents of the pot into a small food processor and blend until smooth. Tip into a bowl and whisk in the lemon juice and olive oil. Season. Thinly slice the remaining dates.
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