Devilled Fish with Potato Salad

Devilled Fish with Potato Salad

Serves 4

Photography by Aaron McLean
From issue #56

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    ingredients

    4 single serve fish – eg mackerel, scaled and gutted
    1 ...

    Method

    Preheat the oven to 200°C.

    Salad:Cook the potatoes in salted water until tender. Drain and cool until just warm. Halve or quarter and place in a large bowl. 

    Combine the yoghurt, horseradish and red onion in a bowl ...

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