Vegetarian Recipes
RecipeSpiced Jewelled Rice and Lentils with Crispy Onions
Recipe by Claire Aldous
RecipeShakshuka
Recipe by Claire Aldous
RecipeVeg Manchurian
Recipe by Sarah Tuck
RecipeHerby Chickpea Fritters
Recipe by Claire Aldous
RecipeGoat’s Cheese, Lemon and Chive Ravioli
Recipe by Claire Aldous and Sarah Tuck
RecipeCongress Kadelkai
Recipe by Olivia Galletly
RecipeWest African Spicy Peanut and Kūmara Soup
Recipe by Claire Aldous
RecipeSesame and Honey Crisps
Recipe by Olivia Galletly
RecipeJapanese Salad
Recipe by Claire Aldous and Sarah Tuck
RecipePotato Farls
Recipe by Claire Aldous and Sarah Tuck
RecipeCauliflower, Leek and Spinach Lasagne
Recipe by Olivia Galletly
RecipeTabbouleh Salad
Recipe by Elie Assaf
RecipeBroccoli and Orecchiette Salad with Creamy Basil and Parmesan Dressing
Recipe by Claire Aldous
RecipeButter Beans with Roasted Cherry Tomatoes
Recipe by Yotam Ottolenghi
RecipeCabbage Gratin with Mustard and Cheddar Sauce
Recipe by Claire Aldous
RecipeCheese, Garlic and Smoked Paprika Twists
Recipe by Olivia Galletly
RecipeFibre-licious Salad
Recipe by Sarah Tuck
RecipePumpkin Agnolotti with Miso Burnt Butter, Pumpkin Seed Furikake and Shiso
Recipe by Harry Butterfield
RecipeHoisin Fried Rice Omelettes
Recipe by Claire Aldous
RecipeLeeks with Lemon and Capers
Recipe by Claire Aldous
RecipePhoebe’s Mum’s Teriyaki Tofu
Recipe by Phoebe Holden
RecipeRoasted Chipotle and Parmesan Glazed Cauliflower
Recipe by Claire Aldous
RecipeRoasted Sweet Potatoes with Sage Brown Butter and Pine Nuts
Recipe by Claire Aldous
RecipeSpiced Roasted Pumpkin with Burrata, Honey and Toasted Pumpkin Seeds
Recipe by Claire Aldous
























