Vegetarian Recipes
RecipeCauliflower, Leek and Spinach Lasagne
Recipe by Olivia Galletly
RecipeTabbouleh Salad
Recipe by Elie Assaf
RecipeBroccoli and Orecchiette Salad with Creamy Basil and Parmesan Dressing
Recipe by Claire Aldous
RecipeButter Beans with Roasted Cherry Tomatoes
Recipe by Yotam Ottolenghi
RecipeCabbage Gratin with Mustard and Cheddar Sauce
Recipe by Claire Aldous
RecipeCheese, Garlic and Smoked Paprika Twists
Recipe by Olivia Galletly
RecipeFibre-licious Salad
Recipe by Sarah Tuck
RecipePumpkin Agnolotti with Miso Burnt Butter, Pumpkin Seed Furikake and Shiso
Recipe by Harry Butterfield
RecipeHoisin Fried Rice Omelettes
Recipe by Claire Aldous
RecipeLeeks with Lemon and Capers
Recipe by Claire Aldous
RecipePhoebe’s Mum’s Teriyaki Tofu
Recipe by Phoebe Holden
RecipeRoasted Chipotle and Parmesan Glazed Cauliflower
Recipe by Claire Aldous
RecipeRoasted Sweet Potatoes with Sage Brown Butter and Pine Nuts
Recipe by Claire Aldous
RecipeSpiced Roasted Pumpkin with Burrata, Honey and Toasted Pumpkin Seeds
Recipe by Claire Aldous
RecipeLeek Risotto with Peas and Mint
Recipe by Claire Aldous
RecipeMiso Mushrooms and Parmesan Pasta
Recipe by Claire Aldous
RecipeWarm Lentil, Beetroot and Fennel Salad
Recipe by Sarah Tuck
RecipeSoft Polenta with Green Herb Swirl
Recipe by Claire Aldous
RecipeSuper Salad
Recipe by Sarah Tuck
RecipeTomato and Caramelised Onion Tart
Recipe by Claire Aldous
RecipeZesty Lemon and Cheddar Zucchini Snacks
Recipe by Claire Aldous
RecipeZucchini and Broccoli Noodles with Walnut Pesto
Recipe by Sarah Tuck
RecipeLinguine with Herb Roasted Tomatoes
Recipe by Claire Aldous
RecipeBaked Olives with Orange, Herbs and Vermouth
Recipe by Claire Aldous
























